Trying food at La Mexicana

I am not a foodie, but when I step out of the house and have planned to eat somewhere the food better be good. As a mother who is the cook of the house I take my meals outside very seriously. It is my opportunity to eat something I haven’t sweat myself into cooking, which is also why I try new cuisines whenever possible or at-least something different.

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With baby Abbas’ demanding schedules it has been rather difficult to get anything done, let alone going out for lunch or dinner. I got a good reason to break that jinx when La Mexicana invited me to taste some of their food. Going all the way to KPHB from old city was 100% worth it, the food, ambience, staff everything is just wow at the place. Here are some of the dishes I tried:
 

 

 

 

 

 

 

 

Bean Fritters- They were crispy and filled with beans and cheese, just yummy.

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Nachos Rancheros with chicken- in every bite the black beans just gave a burst of flavour I have never tasted before. The crispy tortilla chips and the cheese with the pica de gallo topped with the chefs custom made sour cream is just wow. It is a must try appetizer. I must say, for an appetizer it was pretty filling even though me and the husband shared it.

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La Burrito-half of the burrito was taken home for two reasons, one; we couldn’t just manage to eat it all, and two; we had to have people at home taste it. It is my sincere advice to order a take away for family while you’re there. The burrito is basically a large flour tortilla wrap which contains the black beans, salsa, rice, Mexican cheese and chipotle ranch dressing. Ours was with chicken, there’s vegetarian option for all their dishes.

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Quesadillas- This has to be my favourite dish served at La Mexicana (Although I haven’t tasted the whole menu). The flour tortilla is grilled and gives a slight crispiness and the  grilled peppers give it a rustic flavour even though they retain their juiciness.

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The next two were tried with a purpose, I could not have left without exploring their salad. It looked super appetizing in the pics on their facebook page. hence the Southwest Chipotle Salad was dug into. It is difficult to find salads that don’t make you feel like you’re missing out on flavour and good ingredients, this was obviously with chicken. And I loved every bite of it, till the end I could taste every ingredient, all of them were in balance. It was a good filling portion as well. The crispy Tortilla chips took the salad to another level!

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Enchiladas I was told the chilli in these were imported from Mexico, how could I deny not tasting then? I am not a chilli person but this dish wasn’t going to kill you. I have eaten some really dangerous food in Hyderabad when it comes to red chilli involvement. It was served with a generous portion rice and black beans.

And for dessert the Sopapilla, I loved it because it was the ideal dessert after eating all that food. It was light and sweet but not too sweet, the cinnamon powder and icing sugar gave it a melting texture in the mouth. This dessert should definitely be eaten fresh at the restaurant.

They have an open kitchen and the ambience is creative, there’s plenty Mexican inspired decoration on the walls, even some humor. It kind of transfers you into another place. This is the only quick service Mexican restaurant in Hyderabad and they’re good at what they do. The only problem is that it’s super far. I have been told that they are going to open up more branches in the city, hoping for one in Banjara Hills area (Fingers crossed).

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Totally recommend it, they have a kids menu as well, so if you’re a mom like me, take your kids to La Mexicana and have them experience a different cuisine as well. The good thing is even though it’s fast food, it’s healthy. They make their dishes from fresh ingredients and everything is made to order. Everything I have eaten was just bang on, I am looking forward to tasting their guacamole, they make it only when the avocados are in season, I respect that about La Mexicana, they definitely are focused on providing fresh ingredients to their customers, otherwise frozen avocados could very well be used like other restaurants.

Let me know in the comments below if you’ve tried anything at La Mexicana, and what have your favourites been…